Aiba's final product is poultry eggs, for human consumption and industrial processing. Egg production is a biological process, which is realized through the breeding of chickens for eggs, food security, provision of all necessary technical conditions, in accordance with the breed, age, level of production, etc. The composition of chicken feed contains cereals such as: corn, wheat, sunflower (or sunflower seeds), soybeans, sorghum; various vitamins; methionine, lysine, phosphate, calcium carbonate, pigment, etc. The average egg size, its external color, the level of productivity, the amount of food consumed to produce a solid egg, when all other factors remain unchanged, depend on the breed of chicken used. The breed used by Aiba is Lohman LSL CLASSIC WHITE.
The final egg product is one of the most complete and economical foods, known for its excellent nutritional value, due to the high content of essential nutrients such as: minerals, vitamins and proteins.
Egg is recommended for consumption by all ages of the population also because of its healing abilities.